Although generally speaking, sauces shouldn’t have spikes…
Titles: Solid Metal Override
Titles: 15: Bar Snacks
Chef: My Grandpappy taught me two secrets to generating the perfect batch of sticky hot chicken wings.
Chef: The first is getting just the right ratio of maple syrup to chipotle paste in the sticky sauce.
Chef: And the second is nailing the biochemical and molecular characterisation of the LIM-domain protein associated with actin cytoskeleton of the chicken.
Chef: Mmm-mmmm! Just like Grandpappy used to make!
Sol: So that’s what they’re supposed to look like.
X2: Okay. And how did yours turn out?
Sol: Well… I think I at least got the sauce about right.…